Summer Is Served. ☀️🔥
Welcome to Hestan's 10 Days of Grilling, a celebration of elevated outdoor cooking inspired by the season's best flavors.
Over the next 10 days from June 29th - July 8th , we'll be sharing chef-inspired recipes, expert grilling tips and techniques, and inspiration to help you make every meal unforgettable. Whether you're mastering the basics or perfecting your signature dish, we're here to help you savor every moment at the grill.
And that's not all... 👀 Stay tuned, because an exciting giveaway is coming soon.
Follow along and join us as we Savor the Summer with Hestan.
10 Days Of Grilling Favorites
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Our Top Grill Week Recipes
Grilled Clams Casino
Bring everyone around the grill for a dish that's made for lingering summer evenings. Tender clams steam open in a rich, savory butter infused with aromatic herbs and smoky chorizo, creating a flavorful broth that's impossible to resist. This effortless centerpiece is perfect for sharing with friends and family all season long.
Grilled Strawberry Upside Down Cake
This started out as a strawberry shortcake, but as often happens, a little playing around with the format led to this super-fun upside-down cake. Placing whole strawberries in the bottom of the pan means that when it’s flipped, the batter creates cavernous little tunnels around the fruit, perfect for catching drips of soft whipped cream. It’s a stunner to look at and even better to eat.
Whole Grilled Pacific Snapper
Celebrate the flavors of the season with this vibrant grilled snapper, a stunning centerpiece that's as impressive as it is approachable. Crispy-skinned fish is paired with a silky, slow-simmered tomato oil that adds rich depth, while a bright basil butter melts over the top for a fresh, herbaceous finish. Create a dish that's perfect for backyard gatherings, or any occasion that calls for a little sunshine on the plate.
